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André Gayot
André Gayot (3 October 1929) is a restaurant critic from France. In 1969, with his friends Henri Gault and Christian Millau, he founded the monthly magazine ''Le Nouveau Guide'', which went against culinary traditions of the time by promoting artistically prepared food, new cooking techniques, and fresh ingredients. The three also founded the Gault Millau guide, and coined and promoted the term "Nouvelle Cuisine". In the 1980s and 1990s, Gayot began publishing a series of restaurant guidebooks known alternately under the Gault-Millau name or as ''Gayot Guides''. The guidebooks rated and highlighted restaurants deemed to be among the top in their region, with reviews discussing décor, service, ambience and wine lists, with an emphasis on French cuisine. After 2000, his guides were published exclusively under the name Gayot, following a disagreement with the new owners of the French Gault-Millau guides.〔(【引用サイトリンク】title=Gault )〕
In 2005, Gayot was named an Officer of the Legion of Honor,〔(La Légion d’Honneur )〕 France's highest civilian honor.
==References==
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抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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